The PIZZERIA system. With a hot oven and open oven door, you leave a little burning wood on one side of the oven. On the other side you cook the pizza, focaccia, bruschetta etc. directly on the oven? cooking surface.

The PANIFICIO system. You heat the oven to the desired temperature, burning all the wood inside. You put the food that is to be cooked in the oven, close the door, and wait until it is cooked. With this system you can cook roast meats and fish, bread, whole roasted pig, and pastries