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Description
Made it Italy, the FVR Series Valoriani Wood Fired Ovens are in modular form for ease of installation and are provided in a modular DIY kit form consisting of the cooking floor and crown components. The cooking floor is made from ‘cotto clay’, not concrete, allowing for maximum heat retention and perfect baking.
Easy to build, each kit includes:
- Modular oven
- Pre-cast brick arch
- Metal door
- Manifold
- Insulation (high-grade fibre ceramic blanket)
- Refractory mortar (for sealing outer joints)
- Installation instructions
- Stainless steel flue 900mm length and rain hat
Optional Extra: Gas Burner Supply (LPG or natural)
A hole will need to be core drilled in the oven cooking floor. The gas burner needs to be installed by a fully qualified gas fitter. Check with your local State Gas Authority. Will require Type B certification for commercial.
Dimensions:
External base: 132 x 147cm
Internal Diameter: 120cm
Kit weight: 360 kgs
Flue: 20cm diameter
Door opening: 50 x 30cm H
Wood Consumption: 6kg/hr @ 300ºC
Pizza Capacity (28 – 30cm ø): 6
Heating Time: 100 mins (from cold oven to 300ºC)
FVR Series, 80, 100, 120
- Door Design: Cast iron door with no hinge or thermometer
- Manifold Material: Refractory cement manifold
- Front Hearth Aesthetics: Brick and mortar appearance
Specification Sheet: CLICK HERE
Installation Instructions: CLICK HERE
Installation Instruction Video for Valoriani Wood Fire Pizza Oven Kits
Domestic Gas Burner (LPG or Natural Gas) Information: CLICK HERE