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Description
Made it Italy, the FVR Series Valoriani Wood Fired Ovens are in modular form for ease of installation and are provided in a modular DIY kit form consisting of the cooking floor and crown components. The cooking floor is made from ‘cotto clay’, not concrete, allowing for maximum heat retention and perfect baking.
Easy to build, each kit includes:
- Modular oven
- Pre-cast brick arch
- Metal door
- Manifold
- Insulation (high-grade fibre ceramic blanket)
- Refractory mortar (for sealing outer joints)
- Installation instructions
- Stainless steel flue 900mm length and rain hat
Optional Extra: Domestic Gas Burner Supply (LPG or natural) $1749 inc
A hole will need to be core drilled in the oven cooking floor. The gas burner needs to be installed by a fully qualified gas fitter. Check with your local State Gas Authority.
Dimensions:
External base: 90cm x 120cm
Internal Diameter: 80cm
Kit weight: 220 kgs
Flue: 15cm diameter
Door opening: 46 x 22cmH
Wood Consumption: 3.5kg/hr @ 300ºC
Pizza Capacity (28 – 30cm ø): 2
Heating Time: 60 mins (from cold oven to 300ºC)
FVR Series, 80, 100, 120
- Door Design: Cast iron door with no hinge or thermometer
- Manifold Material: Refractory cement manifold
- Front Hearth Aesthetics: Brick and mortar appearance
Specification Sheet: CLICK HERE
Installation Instructions: CLICK HERE
Installation Instruction Video for Valoriani Wood Fire Pizza Oven Kits
Domestic Gas Burner (LPG or Natural Gas) Information: CLICK HERE